Sunday, February 5, 2017

cáscara creamy caramel chai chef-d'oevre

My Starbucks Frappuccino order changes with the season now that they have so many limited edition flavors that come and go.

I always start with a venti chai Frappuccino. For years and years I always ordered a venti chai Frappuccino with three extra pumps of chai and whipped cream and cinnamon powder mixed in and on top and a piece of Starbucks classic coffee cake. All throughout high school and college that always came out to $6.66. I am sure I spent that much today on the drink alone. I'm not as poor as I was back then so, if I did, it was well worth it.

The caramel brulee chips they had for a limited time were so awesome mixed in with my chair, gingerbread, pumpkin spice Frappuccino but they don't have those anymore, so today I got a venti chai Frappuccino with two pumps of caramel and two pumps of that new flavor with whipped cream and cinnamon powder and butterscotch crumbles mixed in and on top and it was the bee's knees. try it sometime unless you are diabetic, in which case definitely do not try it.

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